My all time favourite will always be Penang laksa but I wouldn't even look at pulut inti.
Before I start going to school, pulut inti was a regular breakfast. I have never liked it. Pulut is just not my thing.
When I decided to come here, there's no food in the reasoning but to go back for good in the future, food certainly is one of the strong point of why should I go back.
Sitting here typing this, I am missing tau fu fa, koay teow thng', lengkong, nasi dalcha, sup mamak Padang Broom, boiled crab/udang lipan, stir fried seashells, boiled cockles, 5 spoonfuls of cendol, 3 spoonfuls of bubur chacha, pau kacang merah, the abundant tropical fruits. Oh man, I truly miss the food.
huhuhu...nanges ak baca makanan2 yg ko tulis nih...rindu jugaaakkkk...=(
ReplyDeleteoh btw, udang lipan tu mende? heheee...kene wat trip g penang la cenggini..ko bwk ak jln pulau..hehe
Aina, menurut wikipedia, udang lipan juga dikenali sbg udang ronggeng/udang mentadak.jom mai kita buat trip makan2 kat Penang.
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ReplyDeleteapa saja kakak nak makan kat Penang cek bawa na,insyallah.
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