Maggi

I guess people have the same idea how to cook the instant noodle we Malaysian fondly call Maggi.
It takes 2 minutes the quickest and usually you get it done in 5 minutes.
Still, it feels good when someone else is making it for you. Talk about human desire to be pampered.

Anyway, when we move back to a Friday night in Olomouc, when getting together calls for midnight snack, the 3 packets of Maggi came into picture. Chiqieb went to make Maggi the usual style ~ boiling water, the noodle and the flavorings in one go and came back to chatting with the girls. Someone realised that it has gone over 6 minutes or so and asked Chiqieb about the Maggi. To Chiqieb, 1 Maggi is done in 5 minutes, so 3 Maggis cooked together would take 15 minutes!

Moving to present time, Hasnijo had 2 packets of Maggi and an egg, for both of us. I was doing my once in a blue moon dusting and rearranging. I came into the kitchen when Hasnijo was pouring the Maggi into the bowls. The dish looked like what chicken flavoured Maggi should look like, except that I know that Hasnijo is supposed to make curry flavoured Maggi. Hasnijo way of making Maggi is to pour the flavors on cooked Maggi and mix everything afterwards. Gotta say that the flavor is better blended in Hasnijo's way.